Concepedia

Charles E. Sizer

CE

9

Publications

773

Citations

9

H-Index

1973

Active since

Affiliations

Institute for Food Safety and Health(Current)

Charles E. Sizer is an author at Institute for Food Safety and Health specializing in health sciences, medicine, and food processing.

Top concepts

HealthMedicineEngineeringFood ProcessingFood EngineeringPharmacologyHeat TransferFood ChemistryThermodynamicsPressure Processing

Publications per year

1973–2003

9

Publications

9

Pyrazines in foods. Review

Joseph A. Maga, Charles E. Sizer · Journal of Agricultural and Food Chemistry · 1973 · 207 citations

Nutrition, Dietary Exposure, Food Analysis +17

Compression Heating of Selected Fatty Food Materials during High‐pressure Processing

V. Rasanayagam, V.M. Balasubramaniam, Edmund Ting et al. · Journal of Food Science · 2003 · 200 citations

Compression Heating, Engineering, Mechanical Engineering +18

Pyrazines in foods

Joseph A. Maga, Charles E. Sizer, D. V. Myhre · C R C Critical Reviews in Food Technology · 1973 · 140 citations

Food Chemistry, Bioorganic Chemistry, Flavoromics +14

Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices

Alex Yeow-Lim Teo, Sadhana Ravishankar, Charles E. Sizer · Journal of Food Protection · 2001 · 76 citations

High-pressure Treatment, Microbial Contamination, Foodborne Pathogens +10

Validating high-pressure processes for low-acid foods

Charles E. Sizer, V.M. Balasubramaniam, Edmund Ting · Food technology · 2002 · 44 citations

High Hydrostatic Pressure, High-pressure Processes, High-pressure Processing +7

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