V.M. Balasubramaniam

Compression Heating of Selected Fatty Food Materials during High‐pressure Processing

V. Rasanayagam, V.M. Balasubramaniam, Edmund Ting et al. · Journal of Food Science · 2003 · 202 citations

Agriculture, Food Science, Food Engineering +11

Edible Coatings for Deep-fat Frying of Starchy Products

P. Mallikarjunan, Manjeet S. Chinnan, V.M. Balasubramaniam et al. · LWT · 1997 · 185 citations

Agriculture, Food Science, Food Chemistry +14

Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing

Juhee Ahn, V.M. Balasubramaniam, Ahmed E. Yousef · International Journal of Food Microbiology · 2006 · 177 citations

Life Sciences, Food Science, Microbiology +15

Preserving Foods through High-Pressure Processing

V.M. Balasubramaniam, Dániel Farkas, Evan J. Turek · Food technology · 2008 · 176 citations

Agriculture, Food Science, Food Engineering +11

Recommended laboratory practices for conducting high-pressure microbial inactivation experiments

V.M. Balasubramaniam, Edmund Ting, Cindy M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2004 · 155 citations

Agriculture, Bioengineering, Microbiology +13