Concepedia

Ahmed E. Yousef

AE

Statistics

Publications

148

Citations

7.9K

H-Index

50

Active since

1981

Affiliations

The Ohio State University(Current)

University of Wisconsin–Madison

Benha University

Ahmed E. Yousef is an author at The Ohio State University specializing in microbiology, food microbiology, and food science.

Publications per year

1981–2025

148

Publications

148

Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors

Yuqian Lou, Ahmed E. Yousef · Applied and Environmental Microbiology · 1997 · 373 citations · Full text

Agriculture, Food Science, Microbiology +17

USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE

JIN‐GAB KIM, Ahmed E. Yousef, Grady W. Chism · Journal of Food Safety · 1999 · 240 citations

Agriculture, Food Science, Microbiology +13

Isolation and Identification of a <i>Paenibacillus polymyxa</i> Strain That Coproduces a Novel Lantibiotic and Polymyxin

Zengguo He, Liwen Zhang, Chunhua Yuan et al. · Applied and Environmental Microbiology · 2006 · 216 citations · Full text

Life Sciences, Food Science, Microbiology +16

Sporicidal action of ozone and hydrogen peroxide: a comparative study

M.A. Khadre, Ahmed E. Yousef · International Journal of Food Microbiology · 2001 · 205 citations

Natural Sciences, Chemistry, Environmental Chemistry +7

Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field

Laura D. Reina, Tony Z. Jin, Q. Howard Zhang et al. · Journal of Food Protection · 1998 · 200 citations

Agriculture, Food Science, Microbiology +14

1–5 of 148