SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION¹

Laura L. Zaika

Journal of Food Safety

Test MediumAntifungal AgentHealth SciencesMedicineHerbal Medicine +12

ANTIMICROBIAL EFFECTS OF SPICES¹

Leora A. Shelef

Journal of Food Safety

Food ChemistryAntimicrobial SusceptibilityFood Bioactive CompoundCulture MediaMedicine +11

ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS

Ahmed A. Tayel, Wael F. El‐Tras, Shaaban H. Moussa, +3

Journal of Food Safety

NanoparticlesAntimicrobial PackagingEngineeringNanomaterialsMedicine +13

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

Lynn J. Frewer, Richard Shepherd, Paul Sparks

Journal of Food Safety

Behavioral Decision MakingSocial PsychologyIndividual Decision MakingSocial Determinants Of HealthOptimistic Bias +23

USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE

JIN‐GAB KIM, Ahmed E. Yousef, Grady W. Chism

Journal of Food Safety

Water‐lettuce MixtureEngineeringWastewater TreatmentMicrobial EcologyFood Microbiology +14

INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE

Gerhard Haas, Henry E. Prescott, Edward G. Dudley, +3

Journal of Food Safety

Microbial InactivationRaised TemperatureBiological Carbon FixationMicrobial EcologyFood Microbiology +14

CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

Christine Bruhn, Howard G. Schutz

Journal of Food Safety

NutritionCooking Specific FoodsTemperature ControlNutritional GuidelinesConsumer Product Safety +16

ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López, +1

Journal of Food Safety

Food ChemistryAntifungal AgentAllergyAntifungal AgentsMedicine +7

CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY

M.S. BREWER, M.C. Rojas

Journal of Food Safety

Food Processing FacilitiesRestaurant FoodNutritional GuidelinesFood ContaminantsConsumer Product Safety +16

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against <i><scp>S</scp>higella</i> Species

Ye‐Won In, Jung‐Ji Kim, Hyun‐Jung Kim, +1

Journal of Food Safety

Antimicrobial ChemotherapyFood MicrobiologyAntimicrobial TherapyInfection ControlAntimicrobial Resistance +16