Concepedia
Statistics
Publications
4
Citations
244
H-Index
Active since
2004
Affiliations
The Ohio State University(Current)
Commonwealth Scientific and Industrial Research Organisation
Cindy M. Stewart is an author at The Ohio State University specializing in agriculture, high-pressure processing, and microbiology.
Publications per year
2004–2012
Recommended laboratory practices for conducting high-pressure microbial inactivation experiments
V.M. Balasubramaniam, Edmund Ting, Cindy M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2004 · 155 citations
Agriculture, Bioengineering, Microbiology +13
Ascospore inactivation and germination by high pressure processing is affected by ascospore age
Brian Chapman, E. Winley, A.S.W. Fong et al. · Innovative Food Science & Emerging Technologies · 2007 · 54 citations
Life Sciences, Biology, Microbiology +15
Shelf-Stable Egg-Based Products Processed by High Pressure Thermal Sterilization
Pablo Juliano, Cristina Bilbao-Sáinz, Tatiana Koutchma et al. · Food Engineering Reviews · 2012 · 22 citations
Agriculture, Food Science, Egg Science +13
Inactivation of fruit spoilage yeasts and moulds using high pressure processing
Ailsa D. Hocking, Mariam Begum, Cindy M. Stewart · Advances in experimental medicine and biology · 2006 · 13 citations
Agriculture, Food Science, Microbiology +14
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