Shelf-Stable Egg-Based Products Processed by High Pressure Thermal Sterilization

Pablo Juliano, Cristina Bilbao-Sáinz, Tatiana Koutchma, V.M. Balasubramaniam, Stephanie Clark, Cindy M. Stewart, Colum Dunne, Gustavo V. Barbosa‐Cánovas

Food Engineering Reviews · 2012 · 22 citations · 47 references

Concepts

References

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