Concepedia

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt

Trends in Food Science & Technology · 1998 · 661 citations · 29 references

DOI

Concepts

References

29

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

, , +17

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

, , +17

Adaptation of the Membrane Lipids of a Deep-Sea Bacterium to Changes in Hydrostatic Pressure

Edward F. DeLong, A. Aristides Yayanos · Science · 1985 · 331 citations

, , +17

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

, , +10

Inactivation of Bacterial Spores by Hydrostatic Pressure

A. J. H. SALE, Gwyn W. Gould, W. Allan Hamilton · Journal of General Microbiology · 1970 · 249 citations

, , +16