R.K. Simpson

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

The effect of high hydrostatic pressure on <b> <i>Listeria monocytogenes</i> </b> in phosphate‐buffered saline and model food systems

R.K. Simpson, A. Gilmour · Journal of Applied Microbiology · 1997 · 166 citations

High Hydrostatic Pressure, Microbial Contamination, Model Food Systems +15

Pulsed high electric field causes ‘all or nothing’ membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+–ATPase is not a primary target

R.K. Simpson, Rebecca Whittington, R. Earnshaw et al. · International Journal of Food Microbiology · 1999 · 105 citations

Health Sciences, High Electric Field, Salmonella Typhimurium +9

The resistance ofListeria monocytogenesto high hydrostatic pressure in foods

R.K. Simpson, A. Gilmour · Food Microbiology · 1997 · 100 citations

High Hydrostatic Pressure, Microbial Contamination, Foodborne Pathogens +7

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an ‘all-or-nothing’ effect

Nicholas J. Russell, M. I. Colley, R.K. Simpson et al. · International Journal of Food Microbiology · 2000 · 81 citations

Health Sciences, Bioelectrochemistry, Foodborne Pathogens +10