Concepedia

R.K. Simpson

RS

Statistics

Publications

6

Citations

995

H-Index

6

Active since

1995

Affiliations

Queen's University Belfast(Current)

University of London

Wye College

R.K. Simpson is an author at Queen's University Belfast specializing in microbiology, food microbiology, and bacteriology.

Publications per year

1995–2000

6

Publications

6

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

, , +17

The effect of high hydrostatic pressure on <b> <i>Listeria monocytogenes</i> </b> in phosphate‐buffered saline and model food systems

R.K. Simpson, A. Gilmour · Journal of Applied Microbiology · 1997 · 166 citations

, , +17

Pulsed high electric field causes ‘all or nothing’ membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+–ATPase is not a primary target

R.K. Simpson, Rebecca Whittington, R. Earnshaw et al. · International Journal of Food Microbiology · 1999 · 106 citations

, , +14

The resistance ofListeria monocytogenesto high hydrostatic pressure in foods

R.K. Simpson, A. Gilmour · Food Microbiology · 1997 · 100 citations

, , +11

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an ‘all-or-nothing’ effect

Nicholas J. Russell, M. I. Colley, R.K. Simpson et al. · International Journal of Food Microbiology · 2000 · 81 citations

, , +14

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