Concepedia
Statistics
Publications
62
Citations
3.7K
H-Index
35
Active since
1977
Affiliations
Queen's University Belfast(Current)
Agri Food and Biosciences Institute
Department of Agriculture and Rural Development
University College Cork
Margaret F. Patterson is an author at Queen's University Belfast specializing in agriculture, food science, and microbiology.
Publications per year
1977–2019
Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations
Agriculture, Food Science, Microbiology +17
The Combined Effect of High Hydrostatic Pressure and Mild Heat on Inactivation of Pathogens in Milk and Poultry
Margaret F. Patterson, D.J. Kilpatrick · Journal of Food Protection · 1998 · 229 citations
Agriculture, Food Science, Poultry Science +15
Solutes determine the temperature windows for microbial survival and growth
Jason P. Chin, Julianne Megaw, Caroline L. Magill et al. · Proceedings of the National Academy of Sciences · 2010 · 156 citations · Full text
Life Sciences, Biology, Microbiology +15
The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk
J.M.J. Mcclements, Margaret F. Patterson, Mark Linton · Journal of Food Protection · 2001 · 135 citations
Inactivation of Escherichia coli O157:H7 in Orange Juice Using a Combination of High Pressure and Mild Heat
Mark Linton, J.M.J. Mcclements, Margaret F. Patterson · Journal of Food Protection · 1999 · 126 citations
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