Journal of Food Protection · 1998 · 229 citations · 0 references
AgricultureFood SciencePoultry ScienceFood PreservationMilk QualityPoultry MicrobiologyHeat Treatment Of MilkMicrobial QualityMilk MicrobiologyMilk SpoilagePasteurization SafetyPathogen ControlHeat-resistant MicroorganismsHigh-hydrostatic-pressure ProcessingHydrostatic PressureMilk Heat Treatment EffectsMilkborne PathogensThermal Inactivation Of Microorganisms