Concepedia

Heat-resistant Microorganisms

Heat-Resistant Microorganisms is a category of microorganisms in raw milk microbiology that, by virtue of their intrinsic thermal tolerance, survive standard pasteurization processes and thereby distinguish themselves from the broader population of heat-sensitive microorganisms.

868

Publications

35.8K

Citations

2.3K

Authors

612

Institutions

Publications per year

2017–2026

128

Variants

Thermoduric Microorganisms

Parents

Publications

868

Comparative Survival Rates of Human-Derived Probiotic <i>Lactobacillus paracasei</i> and <i>L. salivarius</i> Strains during Heat Treatment and Spray Drying

Gillian E. Gardiner, Eleanor O’Sullivan, J. Kelly et al. · Applied and Environmental Microbiology · 2000 · 410 citations

, , +17

Desiccation and heat tolerance of Enterobacter sakazakii

P. Breeuwer, A. Lardeau, Mats Peterz et al. · Journal of Applied Microbiology · 2003 · 316 citations

, , +17

The heat resistance of the spores of B. botulinus and allied anaerobes. XI

J. R. Esty, K. F. Meyer · The Journal of Infectious Diseases · 1922 · 289 citations

, , +14

The Combined Effect of High Hydrostatic Pressure and Mild Heat on Inactivation of Pathogens in Milk and Poultry

Margaret F. Patterson, D.J. Kilpatrick · Journal of Food Protection · 1998 · 229 citations

, , +15

Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage

Paul J. Simpson, Catherine Stanton, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2005 · 222 citations

, , +17

1–5 of 868

Authors

2.3K

  1. SC
    S. Condón

    Universidad de Zaragoza, Spain

    15 publications · 663 citations

    14

    h-index

  2. AP
    Alfredo Palop

    Universidad Politécnica de Cartagena, Spain

    14 publications · 470 citations

    14

    h-index

  3. VK
    Vijay K. Juneja

    Eastern Regional Research Center, United States

    14 publications · 620 citations

    13

    h-index

  4. JH
    Jörg Hinrichs

    University of Hohenheim, Germany

    13 publications · 418 citations

    12

    h-index

  5. RP
    Rafael Pagán

    Universidad de Zaragoza, Spain

    12 publications · 510 citations

    12

    h-index

1–5 of 2.3K

Institutions

612

  1. Eastern Regional Research Center

    Wyndmoor, United States

    21 h-index

    60 publications

    3.2K citations

  2. Agricultural Research Service

    Washington, United States

    20 h-index

    72 publications

    3.8K citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    19 h-index

    65 publications

    2.9K citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    15 h-index

    44 publications

    4.2K citations

  5. North Carolina State University

    Raleigh, United States

    15 h-index

    33 publications

    2K citations

  6. United States Food and Drug Administration

    Silver Spring, United States

    15 h-index

    55 publications

    2.7K citations

  7. University of Wisconsin–Madison

    Madison, United States

    14 h-index

    45 publications

    3.1K citations

  8. Washington State University

    Pullman, United States

    14 h-index

    52 publications

    2.2K citations

1–8 of 612

Venues

  1. Applied and Environmental Microbiology

    AEM · 65 publications · 4.6K citations

    41

    h-index

  2. Journal of Food Protection

    109 publications · 4.5K citations

    40

    h-index

  3. International Journal of Food Microbiology

    64 publications · 2.4K citations

    32

    h-index

  4. Applied Microbiology

    61 publications · 2.1K citations

    28

    h-index

  5. Journal of Dairy Science

    JDS · 35 publications · 1.6K citations

    23

    h-index

1–5