Rafael Pagán

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 391 citations

Food Chemistry, Chemical Composition, Combined Processes +2

Influence of different factors on the output power transferred into medium by ultrasound

Javier Raso, P. Mañas, Rafael Pagán et al. · Ultrasonics Sonochemistry · 1999 · 333 citations

Medical Ultrasound, Engineering, Sonoelectrochemistry +7

Relationship between Membrane Damage and Cell Death in Pressure-Treated <i>Escherichia coli</i> Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains

Rafael Pagán, B.M. Mackey · Applied and Environmental Microbiology · 2000 · 281 citations · Full text

Influence of Temperature and Pressure on the Lethality of Ultrasound

Javier Raso, Rafael Pagán, S. Condón et al. · Applied and Environmental Microbiology · 1998 · 237 citations · Full text

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Abdenour Ait Ouazzou, Lamia Cherrat, Laura Espina et al. · Innovative Food Science & Emerging Technologies · 2011 · 220 citations

Bioassay-guided Isolation, Chemical Composition, Combined Processes +10