Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes - Concepedia

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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

391

Citations

34

References

2010

Year

Laura Espina, M. Somolinos, Susana Lorán, Pilar Conchello, Diego García‐Gonzalo, Rafael Pagán

Food ChemistryChemical CompositionCombined ProcessesAntimicrobial ActivityAntimicrobial Compound

References

	Year	Citations

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