Concepedia
Food Control · 2010 · 391 citations · 34 references
Food ChemistryChemical CompositionCombined ProcessesAntimicrobial ActivityAntimicrobial Compound
34
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations
Spoilage Bacteria, Plant-microbe Interaction, Medicine +15
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
Pascal Delaquis · International Journal of Food Microbiology · 2002 · 1.1K citations
Mixed Fractions, Antimicrobial Activity, Antimicrobial Compound +2
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
Richard A. Holley, Dhaval Patel · Food Microbiology · 2004 · 973 citations
Perishable Foods, Smoke Antimicrobials, Shelf Life +10
Antibacterial properties of plant essential oils
Stanley G. Deans, Graeme Y. Ritchie · International Journal of Food Microbiology · 1987 · 871 citations
Plant Essential Oils, Antibacterial Agent, Microbiology +3
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Katie Fisher · Trends in Food Science & Technology · 2007 · 627 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +11