Concepedia

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher

Trends in Food Science & Technology · 2007 · 635 citations · 79 references

DOI

Concepts

References

79

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.4K citations

, , +14

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

, , +17

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

, , +15

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

, , +15

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

Pascal Delaquis · International Journal of Food Microbiology · 2002 · 1.1K citations

, , +12