Hanna‐Leena Alakomi

Author

Hanna‐Leena Alakomi

VTT Technical Research Centre of Finland ORCID

Also Known As

Alakomi, Hanna-Leena, H Alakomi, H-L Alakomi, H-L. Alakomi, H. Alakomi, H.-L Alakomi, H.-L. Alakomi, H.L. Alakomi, H.‐L. Alakomi, HL Alakomi

119

Publications

7.1K

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland Tieto (Finland)University of Helsinki University of Turku Valio (Finland)

About

Hanna‐Leena Alakomi is an author at VTT Technical Research Centre of Finland specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	3.2K
2	Health Sciences	12	12	1.5K
3	Engineering	8	8	493
4	Natural Sciences	2	2	64
5	Education	1	1	89

Hanna‐Leena Alakomi

Publications

6.6K

Citations

H-Index

Page 1

	Year	Citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala, Journal of Agricultural and Food Chemistry BacteriologyAntimicrobial ChemotherapyBacterial PathogensOuter MembranePhototoxicity	1998	1.6K
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane Hanna‐Leena Alakomi, Eija Skyttä, Maria Saarela, Applied and Environmental Microbiology	2000	1K
Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen, Nutrition and Cancer Berry PhenolicsBacterial PathogensAntimicrobial PropertiesPolyphenolicsFood Microbiology	2006	530
Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays A. Stammati, Paola Bonsi, Flavia Zucco, Food and Chemical Toxicology Selected Plant VolatilesToxicologyMammalian Short-term AssaysToxicological AspectMicrobiology	1999	264
Polyethyleneimine is an effective permeabilizer of Gram-negative bacteria Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala, Microbiology	1997	233
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk Maria Saarela, Hanna‐Leena Alakomi, Pia Sigvart-Mattila, International Dairy Journal ProbioticShelf LifeFood FermentationLactic Acid BacteriaBiotechnology	2006	179
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions Mervi Rokka, Susanna Eerola, Maria Smolander, Food Control Meat PackagingDifferent Temperature ConditionsPoultry DiseaseFood Quality AssuranceBroiler Chicken Cuts	2003	155
Antifungal activities of two<i>Lactobacillus plantarum</i>strains against<i>Fusarium</i>moulds<i>in vitro</i>and in malting of barley Arja Laitila, Hanna‐Leena Alakomi, Laura Raaska, Journal of Applied Microbiology	2002	151
Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat Tiina Rajamäki, Hanna‐Leena Alakomi, Tiina Ritvanen, Food Control Meat PackagingPoultry MeatFood Quality AssuranceFood EngineeringIndoor Air Quality	2004	146
Weakening Effect of Cell Permeabilizers on Gram-Negative Bacteria Causing Biodeterioration Hanna‐Leena Alakomi, Arja Paananen, M.‐L. Suihko, Applied and Environmental Microbiology	2006	141

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