Eija Skyttä

Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

Hanna‐Leena Alakomi, Eija Skyttä, Maria Saarela et al. · Applied and Environmental Microbiology · 2000 · 1K citations · Full text

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2004 · 146 citations

Meat Packaging, Poultry Meat, Food Quality Assurance +9

Chitosan‐coated paper: Effects of nisin and different acids on the antimicrobial activity

Jari Vartiainen, Rose L. Motion, Heikki Kulonen et al. · Journal of Applied Polymer Science · 2004 · 108 citations

Chemical Engineering, Biomanufacturing, Antimicrobial Packaging +10

Polynuclear aromatic compounds and genotoxicity in particulate and vapor phases of ambient air: effect of traffic, season, and meteorological conditions

Jari Tuominen, Sisko Salomaa, Heikki Pyysalo et al. · Environmental Science & Technology · 1988 · 102 citations

Engineering, Air Quality, Altmetric Attention Score +19

Screening and selection of lactic acid bacteria strains suitable for ensiling grass

Eeva Saarisalo, Eija Skyttä, Auli Haikara et al. · Journal of Applied Microbiology · 2006 · 91 citations