Tiina Rajamäki

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2004 · 146 citations

Meat Packaging, Poultry Meat, Food Quality Assurance +9

Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process

Raija‐Liisa Heiniö, Kati Katina, Annika Wilhelmson et al. · LWT · 2003 · 111 citations

Food Fermentation, Food Analysis, Sensory Perception +8

Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis

Jukka Vainionpää, Maria Smolander, Hanna‐Leena Alakomi et al. · Journal of Food Engineering · 2004 · 39 citations

Different Analytical Methods, Meat Packaging, Poultry Disease +9

An Electronic Nose and Indicator Volatiles for Monitoring of the Composting Process

Tiina Rajamäki, Mona Arnold, Olli Venelampi et al. · Water Air & Soil Pollution · 2005 · 36 citations

Indicator Volatiles, Environmental Monitoring, Composting Process +9

Bioactive paper and fibre products Patent and literary survey

Sanna Aikio, Stina Grönqvist, Liisa Hakola et al. · 2006 · 13 citations

Tissue Engineering, Fibre Products, Biofunctional Material +12