Maria Smolander

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions

Mervi Rokka, Susanna Eerola, Maria Smolander et al. · Food Control · 2003 · 155 citations

Meat Packaging, Different Temperature Conditions, Poultry Disease +8

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2004 · 146 citations

Meat Packaging, Poultry Meat, Food Quality Assurance +9

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools

Maria Smolander, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2003 · 125 citations

A. Time–temperature Indicators, Different Temperature Conditions, Engineering +11

Paper as Active Layer in Inkjet-Printed Capacitive Humidity Sensors

Cristina Gaspar, Juuso Olkkonen, Soile Passoja et al. · Sensors · 2017 · 117 citations · Full text

Different Temperature Steps, Biomedical Sensors, Active Layer +12

Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts

Maria Smolander, Eero Hurme, Kyösti Latva‐Kala et al. · Innovative Food Science & Emerging Technologies · 2002 · 103 citations

Nutrition, Myoglobin-based Indicators, Meat Packaging +11