Concepedia

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions

Mervi Rokka, Susanna Eerola, Maria Smolander, Hanna‐Leena Alakomi, Raija Ahvenainen

Food Control · 2003 · 156 citations · 13 references

DOI

Concepts

References

13

Biogenic amines: quality index of freshness in red and white meat

Giuliana Vinci, Manila Antonelli · Food Control · 2002 · 322 citations

, , +13

Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages

Susanna Eerola, Riitta Hinkkanen, E. Lindfors et al. · Journal of AOAC International · 1993 · 304 citations

, , +8

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC

Jette Emborg, Birgit Groth Laursen, T. Rathjen et al. · Journal of Applied Microbiology · 2002 · 206 citations

, , +17

Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar

Riitta Maijala · Letters in Applied Microbiology · 1993 · 134 citations

, , +17

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools

Maria Smolander, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2003 · 125 citations

, , +17