Concepedia

Birgit Groth Laursen

BG

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Publications

5

Citations

662

H-Index

5

Active since

2002

Affiliations

Technical University of Denmark(Current)

Birgit Groth Laursen is an author at Technical University of Denmark specializing in biology, food microbiology, and aquaculture.

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Publications per year

2002–2009

5

Publications

5

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC

Jette Emborg, Birgit Groth Laursen, T. Rathjen et al. · Journal of Applied Microbiology · 2002 · 205 citations

Significant histamine formation in tuna (Thunnus albacares) at 2 °C — effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria

Jette Emborg, Birgit Groth Laursen, Paw Dalgaard · International Journal of Food Microbiology · 2005 · 164 citations

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

Birgit Groth Laursen, Lene Bay, Ilse Cleenwerck et al. · Systematic and Applied Microbiology · 2005 · 152 citations

, , +8

<i>Carnobacterium</i> Species:  Effect of Metabolic Activity and Interaction with <i>Brochothrix thermosphacta </i>on Sensory Characteristics of Modified Atmosphere Packed Shrimp

Birgit Groth Laursen, Jørgen J. Leisner, Paw Dalgaard · Journal of Agricultural and Food Chemistry · 2006 · 119 citations

Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics

Birgit Groth Laursen, Derek V. Byrne, Julius B. Kirkegaard et al. · Journal of Applied Microbiology · 2009 · 22 citations

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