Derek V. Byrne

The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

Lise R. Nissen, Derek V. Byrne, Grete Bertelsen et al. · Meat Science · 2004 · 201 citations

Food Chemistry, Descriptive Sensory Profiling, Medicine +6

Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

Derek V. Byrne, Wender L.P. Bredie, D. S. Mottram et al. · Meat Science · 2002 · 142 citations

Food Chemistry, Sensory Science, Chicken Meat +9

The impact of sensory quality of pork on consumer preference

Margit Dall Aaslyng, Marjatta Oksama, Eli V. Olsen et al. · Meat Science · 2007 · 116 citations

Food Choice, Nutrition, Consumer Preference +8

Consumer perceptions of pork in Denmark, Norway and Sweden

E.A Bryhni, Derek V. Byrne, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 105 citations

Food Marketing, Advertising, Management +10

Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

Niki Alexi, Evangelia Nanou, O. Lazo et al. · Food Quality and Preference · 2017 · 99 citations

Behavioral Sciences, Cognitive Science, Semi-trained Assessors +11