Derek V. Byrne

The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

Lise R. Nissen, Derek V. Byrne, Grete Bertelsen et al. · Meat Science · 2004 · 201 citations

Agriculture, Food Science, Nutritional Sciences +17

Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

Derek V. Byrne, Wender L.P. Bredie, D. S. Mottram et al. · Meat Science · 2002 · 144 citations

Agriculture, Food Science, Poultry Science +16

The impact of sensory quality of pork on consumer preference

Margit Dall Aaslyng, Marjatta Oksama, Eli V. Olsen et al. · Meat Science · 2007 · 117 citations

Agriculture, Animal Sciences, Food Science +13

Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

Niki Alexi, Evangelia Nanou, O. Lazo et al. · Food Quality and Preference · 2017 · 109 citations

Agriculture, Food Science, Psychology +14

Consumer perceptions of pork in Denmark, Norway and Sweden

E.A Bryhni, Derek V. Byrne, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 105 citations

Agriculture, Food Science, Marketing +11