Marit Rødbotten

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bjørn Bjerkeng, Ståle Refstie, Kjersti T. Fjalestad et al. · Aquaculture · 1997 · 210 citations

Agriculture, Food Science, Nutritional Sciences +17

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 200 citations

Agriculture, Food Science, Gender Studies +8

Antioxidant properties and sensory profiles of breads containing barley flour

Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten et al. · Food Chemistry · 2008 · 168 citations

Agriculture, Food Science, Nutritional Sciences +14

Evaluation of sensory profiling and projective mapping data

Einar Risvik, Jean A. McEwan, Marit Rødbotten · Food Quality and Preference · 1997 · 134 citations

Agriculture, Geoinformatics, Sensory Evaluation +9

A sensory map of the meat universe. Sensory profile of meat from 15 species

Marit Rødbotten, Elin Kubberød, Per Lea et al. · Meat Science · 2004 · 111 citations

Agriculture, Food Science, Food Analysis +15