Elin Kubberød

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 200 citations

Food Choice, Gender Identity, Gender Specific Preferences +5

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

Elin Kubberød, Øydis Ueland, Åsne Tronstad et al. · Appetite · 2002 · 135 citations

Food Choice, Nutrition, Food Consumption +8

A sensory map of the meat universe. Sensory profile of meat from 15 species

Marit Rødbotten, Elin Kubberød, Per Lea et al. · Meat Science · 2004 · 111 citations

Sensory Science (Food Sensory Science), Health Sciences, Sensory Ecology +14

Exploring situated ambiguity in students’ entrepreneurial learning

Elin Kubberød, Inger Beate Pettersen · Education + Training · 2017 · 74 citations

Entrepreneurial Innovation, Culture, Entrepreneurial Learning Research +13

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Kathrine Lunde, Bjørg Egelandsdal, Jadwiga U. Choinski et al. · Meat Science · 2008 · 64 citations

Physiology, Sensory Science, Sensory Thresholds +5