Per Lea

Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

Ronald E. Wrolstad, Grete Skrede, Per Lea et al. · Journal of Food Science · 1990 · 143 citations

Engineering, Botany, Food Analysis +17

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Trude Wicklund, Hans J. Rosenfeld, Berit Karoline Martinsen et al. · LWT · 2004 · 135 citations

Food Chemistry, Strawberry Jam, Agricultural Chemistry +8

A sensory map of the meat universe. Sensory profile of meat from 15 species

Marit Rødbotten, Elin Kubberød, Per Lea et al. · Meat Science · 2004 · 111 citations

Sensory Science (Food Sensory Science), Health Sciences, Sensory Ecology +14

Variable selection in PCA in sensory descriptive and consumer data

Frank Westad, Margrethe Hersletha, Per Lea et al. · Food Quality and Preference · 2003 · 81 citations

Engineering, Data Science, Pattern Recognition +9

Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Hilde Nissen, Tove Maugesten, Per Lea · Meat Science · 2001 · 81 citations

Untreated Meat, Microbial Contamination, Foodborne Illness +11