Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

Ronald E. Wrolstad, Grete Skrede, Per Lea, +1

Journal of Food Science

EngineeringBotanyFood AnalysisFood PreservationAbstract Strawberries +15

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Trude Wicklund, Hans J. Rosenfeld, Berit Karoline Martinsen, +5

LWT

Food ChemistryStrawberry JamAgricultural ChemistryStorage ConditionsPost-harvest Physiology +6

A sensory map of the meat universe. Sensory profile of meat from 15 species

Marit Rødbotten, Elin Kubberød, Per Lea, +1

Meat Science

Sensory Science (Food Sensory Science)Health SciencesSensory EcologyEvolutionary BiologySensory Profile +12

Variable selection in PCA in sensory descriptive and consumer data

Frank Westad, Margrethe Hersletha, Per Lea, +1

Food Quality and Preference

EngineeringData SciencePattern RecognitionPerception SystemFeature Selection +7

Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Hilde Nissen, Tove Maugesten, Per Lea

Meat Science

Untreated MeatMicrobial ContaminationFoodborne IllnessFood MicrobiologyEscherichia Coli O157 +9

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Jørgen Mølmann, Anne Linn Hykkerud Steindal, Gunnar Bengtsson, +4

Food Chemistry

Food ChemistryNutritionCarotenoidBroccoli FloretsFood Analysis +6

Proficiency testing for sensory profile panels: measuring panel performance

Jean A. McEwan, Edward Hunter, L.J. van Gemert, +1

Food Quality and Preference

ReliabilityPerformance AssessmentSensory Profile PanelsRehabilitationSensometrics

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (<i>Daucus carota</i> L.) root

Hans J. Rosenfeld, Kjersti Aaby, Per Lea

Journal of the Science of Food and Agriculture

EngineeringBotanyFlavoromicsFood AnalysisPlant Density +19

The effect of temperature on sensory quality, chemical composition and growth of carrots (<i>Daucus carota</i>L.) I. Constant diurnal temperature

Hans J. Rosenfeld, Ragnar T. Samuelsen, Per Lea

The Journal of Horticultural Science and Biotechnology

NutritionPlant AnalysisEngineeringBotanyFlavoromics +17

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

Tone Aspevik, Christian Totland, Per Lea, +1

Process Biochemistry

Food ChemistryProtein HydrolysatesEngineeringHealth SciencesBiochemistry +7