Statistics
Publications
40
Citations
2.2K
H-Index
25
Active since
1995
Frank Westad is an author at Norwegian University of Science and Technology specializing in food science, agriculture, and partial least squares regression.
Publications per year
1995–2024
40
40
Gender specific preferences and attitudes towards meat
Elin Kubberød, Øydis Ueland, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 200 citations
Xiaohong Jia, Kjell Ivar Hildrum, Frank Westad et al. · Journal of Proteome Research · 2006 · 99 citations
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