Øydis Ueland

Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries

Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen et al. · Food Quality and Preference · 2001 · 230 citations

Nutrition, Food Marketing, Qualitative Study +9

Impact of health-related claims on the perception of other product attributes

Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert et al. · Food Policy · 2010 · 207 citations

Advertising, Other Product Attributes, Behavioral Decision Making +11

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 200 citations

Food Choice, Gender Identity, Gender Specific Preferences +5

European beef consumers’ interest in a beef eating-quality guarantee

Wim Verbeke, Lynn Van Wezemael, Márcia Dutra de Barcellos et al. · Appetite · 2009 · 152 citations

Nutrition, Food Marketing, European Beef Consumers +7

Energy Expenditure, Satiety, and Plasma Ghrelin, Glucagon-Like Peptide 1, and Peptide Tyrosine-Tyrosine Concentrations following a Single High-Protein Lunch

A. Smeets, Stijn Soenen, Natalie D. Luscombe‐Marsh et al. · Journal of Nutrition · 2008 · 146 citations · Full text

Nutrition, Energy Homeostasis, Appetite Control +11