Lynn Van Wezemael

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Lynn Van Wezemael, Vincenzina Caputo, Rodolfo M. Nayga et al. · Food Policy · 2014 · 166 citations

Food Choice, Nutrition, Discrete Choice Experiments +11

European beef consumers’ interest in a beef eating-quality guarantee

Wim Verbeke, Lynn Van Wezemael, Márcia Dutra de Barcellos et al. · Appetite · 2009 · 152 citations

Nutrition, Food Marketing, European Beef Consumers +7

European consumers' acceptance of beef processing technologies: A focus group study

Márcia Dutra de Barcellos, Jens Oliver Kügler, Klaus G. Grunert et al. · Innovative Food Science & Emerging Technologies · 2010 · 112 citations

Food Marketing, Food Quality, Focus Group Study +10

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Lynn Van Wezemael, Wim Verbeke, Jens Oliver Kügler et al. · Food Control · 2009 · 109 citations

Beef Safety, Food Marketing, Consumer Uncertainty +13

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

Lynn Van Wezemael, Wim Verbeke, Márcia Dutra de Barcellos et al. · BMC Public Health · 2010 · 78 citations · Full text