Nofima

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

The Atlantic salmon genome provides insights into rediploidization

Sigbjørn Lien, Ben F. Koop, Simen R. Sandve et al. · Nature · 2016 · 1.2K citations · Full text

Life Sciences, Evolutionary Biology, Genetics +17

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

Agriculture, Food Science, Food Packaging +16

The genome sequence of Atlantic cod reveals a unique immune system

Bastiaan Star, Alexander J. Nederbragt, Sissel Jentoft et al. · Nature · 2011 · 850 citations · Full text

Life Sciences, Genetics, Immunology +17