Bettina Röcker - Concepedia

Concepedia

Author

Bettina Röcker

ZHAW Zurich University of Applied Sciences

Also Known As

BETTINA RÖCKER, Bettina Röcker

14

Publications

1.7K

Citations

9

H-Index

38

Concepts

All Affiliations

ZHAW Zurich University of Applied Sciences Nofima

BR

About

Bettina Röcker is an author at ZHAW Zurich University of Applied Sciences specializing in engineering, chemical engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	630
2	Chemical Engineering	5	5	630
3	Health Sciences	4	4	656
4	Public Health	1	1	125
5	Biomedical Engineering	1	1	487

Bettina Röcker

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8

Publications

1.7K

Citations

8

H-Index

	Year	Citations
Active Packaging Applications for Food Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen, Comprehensive Reviews in Food Science and Food Safety	2017	920
A concise guide to active agents for active food packaging Carla Vilela, Mia Kurek, Zvi Hayouka, Trends in Food Science & Technology Chemical EngineeringBiomanufacturingFood PackagingEngineeringMeat Packaging	2018	487
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life Claudia Axel, Bettina Röcker, Brid Brosnan, Food Microbiology ProbioticMicrobial InactivationFood FermentationFood SpoilageLactobacillus Amylovorus Dsm19280	2014	125
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film Nicole Faas, Bettina Röcker, Samo Smrke, Food Packaging and Shelf Life Lipid AnalysisChemical EngineeringEngineeringGreen ChemistryLipid Oxidation	2020	55
Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness Selçuk Yildirim, Bettina Röcker, Nadine Rüegg, Packaging Technology and Science Edible FilmFood PackagingEngineeringOxidation ResistancePalladium Layer Thickness	2015	44
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products Nadine Rüegg, Bettina Röcker, Selçuk Yildirim Food Packaging and Shelf Life Shelf LifeFood PackagingEngineeringPalladium-based Oxygen ScavengerGreen Chemistry	2021	30
Inactivation of Palladium‐based Oxygen Scavenger System by Volatile Sulfur Compounds Present in the Headspace of Packaged Food Bettina Röcker, Nadine Rüegg, Alexia Glöss, Packaging Technology and Science Food PackagingEngineeringFood AnalysisFood ContaminantFood Preservation	2016	14
Evaluation of the Potential of Modified Calcium Carbonate as a Carrier for Unsaturated Fatty Acids in Oxygen Scavenging Applications Bettina Röcker, Gabriel Mäder, Fabien Monnard, Materials	2021	10

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