Concepedia

Bettina Röcker

BR

8

Publications

1.7K

Citations

8

H-Index

2014

Active since

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Nofima

Bettina Röcker is an author at ZHAW Zurich University of Applied Sciences specializing in engineering, chemical engineering, and food safety.

Top concepts

Publications per year

2014–2021

8

Publications

8

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 920 citations · Full text

A concise guide to active agents for active food packaging

Carla Vilela, Mia Kurek, Zvi Hayouka et al. · Trends in Food Science & Technology · 2018 · 487 citations · Full text

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Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

Claudia Axel, Bettina Röcker, Brid Brosnan et al. · Food Microbiology · 2014 · 125 citations

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Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

Nicole Faas, Bettina Röcker, Samo Smrke et al. · Food Packaging and Shelf Life · 2020 · 55 citations

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Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness

Selçuk Yildirim, Bettina Röcker, Nadine Rüegg et al. · Packaging Technology and Science · 2015 · 44 citations · Full text

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