30
Publications
2.5K
Citations
20
H-Index
2002
Active since
Marit Kvalvåg Pettersen is an author at Nofima specializing in health sciences, food packaging, and food safety.
Top concepts
HealthFood PackagingEngineeringFood SafetyFood QualityFood EngineeringMicrobiologyMaterial ScienceFood PreservationEnvironmental Engineering
Publications per year
2002–2023
30
30
Active Packaging Applications for Food
Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 920 citations · Full text
A concise guide to active agents for active food packaging
Carla Vilela, Mia Kurek, Zvi Hayouka et al. · Trends in Food Science & Technology · 2018 · 487 citations · Full text
Sustainable packaging design: a holistic methodology for packaging design
Erik Svanes, Mie Vold, Hanne Møller et al. · Packaging Technology and Science · 2010 · 206 citations
Packaging Strategies That Save Food: A Research Agenda for 2030
Fredrik Wikström, Karli Verghese, Rafael Auras et al. · Journal of Industrial Ecology · 2018 · 179 citations · Full text
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