A concise guide to active agents for active food packaging

Carla Vilela, Mia Kurek, Zvi Hayouka, +6

Trends in Food Science & Technology

Chemical EngineeringBiomanufacturingFood PackagingEngineeringMeat Packaging +12

Tuning the Biological Activity Profile of Antibacterial Polymers via Subunit Substitution Pattern

Runhui Liu, Xinyu Chen, Saswata Chakraborty, +7

Journal of the American Chemical Society

EngineeringPeptide EngineeringPeptide ScienceBiological Activity ProfileAnalytical Ultracentrifugation +24

Inhibiting HIV-1 integrase by shifting its oligomerization equilibrium

Zvi Hayouka, Joseph Rosenbluh, Aviad Levin, +7

Proceedings of the National Academy of Sciences

Hiv-1 IntegraseImmunologyProtein FoldingHuman RetrovirusAntiviral Drug Development +16

Nylon-3 Polymers with Selective Antifungal Activity

Runhui Liu, Xinyu Chen, Zvi Hayouka, +5

Journal of the American Chemical Society

Ternary Nylon-3 Copolymers as Host-Defense Peptide Mimics: Beyond Hydrophobic and Cationic Subunits

Saswata Chakraborty, Runhui Liu, Zvi Hayouka, +9

Journal of the American Chemical Society

Host-defense Peptide MimicsEngineeringPeptide EngineeringMolecular BiologyChemical Biology +18

Oxygen sufficiency controls TOP mRNA translation via the TSC-Rheb-mTOR pathway in a 4E-BP-independent manner

Rachel Miloslavski, Elad Cohen, Adam Avraham, +12

Journal of Molecular Cell Biology

Molecular RegulationMolecular BiologyRedox BiologyCellular PhysiologyProtein Synthesis +17

Interplay among Subunit Identity, Subunit Proportion, Chain Length, and Stereochemistry in the Activity Profile of Sequence-Random Peptide Mixtures

Zvi Hayouka, Saswata Chakraborty, Runhui Liu, +3

Journal of the American Chemical Society

Peptide MixturesPeptide EngineeringMolecular BiologyHomochiral Binary MixtureChain Length +18

A nanoscale optical biosensor based on peptide encapsulated SWCNTs for detection of acetic acid in the gaseous phase

Vlad Shumeiko, Einav Malach, Yael Helman, +4

Sensors and Actuators B Chemical

EngineeringBioanalysisNanoscale Optical BiosensorOptical SensorGaseous Phase +11

Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating

Sizhuo Hu, Yanyun Zhao, Zvi Hayouka, +2

Food Control

Microbial ContaminationRadio FrequencyInactivation KineticsFood MicrobiologyRed Pepper Powders +2

A Paper-Based Near-Infrared Optical Biosensor for Quantitative Detection of Protease Activity Using Peptide-Encapsulated SWCNTs

Vlad Shumeiko, Yossi Paltiel, Gili Bisker, +2

Sensors

EngineeringPeptide EngineeringBiosensorsBiosensing SystemsBioanalysis +15