Brid Brosnan

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

Claudia Axel, Bettina Röcker, Brid Brosnan et al. · Food Microbiology · 2014 · 125 citations

Probiotic, Microbial Inactivation, Food Fermentation +11

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

Claudia Axel, Brid Brosnan, Emanuele Zannini et al. · Applied Microbiology and Biotechnology · 2015 · 117 citations

Wheat Sourdough, Antifungal Agent, Lactic Acid Bacteria +6

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

Claudia Axel, Brid Brosnan, Emanuele Zannini et al. · International Journal of Food Microbiology · 2016 · 79 citations

Microbial Inactivation, Antifungal Agent, Food Fermentation +9

The QuEChERS approach in a novel application for the identification of antifungal compounds produced by lactic acid bacteria cultures

Brid Brosnan, Aidan Coffey, Elke K. Arendt et al. · Talanta · 2014 · 54 citations

Antifungal Agent, Novel Application, Antimicrobial Susceptibility +6

Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria

Brid Brosnan, Aidan Coffey, Elke K. Arendt et al. · Analytical and Bioanalytical Chemistry · 2012 · 53 citations

Antifungal Agent, Biochemistry, Rapid Identification +8