Brid Brosnan - Concepedia

Author

Brid Brosnan

Munster Technological University

Also Known As

Brid Brosnan

Publications

723

Citations

H-Index

Concepts

All Affiliations

Munster Technological University University College Cork National University of Ireland Agri Food and Biosciences Institute

About

Brid Brosnan is an author at Munster Technological University specializing in microbiology, lactic acid bacteria, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	387
2	Health Sciences	5	5	317
3	Public Health	4	4	286
4	Engineering	2	2	80
5	Biochemistry	2	2	92

Brid Brosnan

Publications

699

Citations

H-Index

Page 1

	Year	Citations
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life Claudia Axel, Bettina Röcker, Brid Brosnan, Food Microbiology ProbioticMicrobial InactivationFood FermentationFood SpoilageLactobacillus Amylovorus Dsm19280	2014	125
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough Claudia Axel, Brid Brosnan, Emanuele Zannini, Applied Microbiology and Biotechnology Wheat SourdoughAntifungal AgentLactic Acid BacteriaAntifungal Carboxylic AcidsMicrobiology	2015	117
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread Claudia Axel, Brid Brosnan, Emanuele Zannini, International Journal of Food Microbiology Microbial InactivationAntifungal AgentFood FermentationLactic Acid BacteriaBiotechnology	2016	79
The QuEChERS approach in a novel application for the identification of antifungal compounds produced by lactic acid bacteria cultures Brid Brosnan, Aidan Coffey, Elke K. Arendt, Talanta Antifungal AgentNovel ApplicationAntimicrobial SusceptibilityMicrobiologyAntimicrobial Compound	2014	54
Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria Brid Brosnan, Aidan Coffey, Elke K. Arendt, Analytical and Bioanalytical Chemistry Antifungal AgentBiochemistryRapid IdentificationLactic Acid BacteriaMass Spectrometry	2012	53
Antifungal activity of Lactobacillus against<i>Microsporum canis</i>,<i>Microsporum gypseum</i>and<i>Epidermophyton floccosum</i> Jiahui Guo, Brid Brosnan, Ambrose Furey, Bioengineered Industrial MycologyAntifungal AgentStrong Inhibitory ActivityAntifungal ActivityAntifungal Agents	2012	46
Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese Kieran M. Lynch, Agata Pawłowska, Brid Brosnan, International Dairy Journal ProbioticMicrobial InactivationFood FermentationFood SpoilageAntifungal Adjunct	2013	44
Lactic acid bacteria bioprotection applied to the malting process. Part I: Strain characterization and identification of antifungal compounds Pedro M. Oliveira, Brid Brosnan, Ambrose Furey, Food Control EngineeringFood FermentationMalting ProcessLactic Acid BacteriaBiochemical Engineering	2014	41
High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfish Vaishali Bane, Brid Brosnan, Paul Barnes, Food Additives & Contaminants Part A EngineeringToxinologyBiological Mass SpectrometryGas ChromatographyEnvironmental Analytical Chemistry	2016	39
Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1 Markus Belz, Claudia Axel, Elke K. Arendt, International Journal of Food Microbiology Shelf LifeFood SpoilageFood MicrobiologyYeasted Low-salt BreadMicrobiology	2018	38

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