Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough - Concepedia

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Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

117

Citations

36

References

2015

Year

Claudia Axel, Brid Brosnan, Emanuele Zannini, Lorenzo C. Peyer, Ambrose Furey, Aidan Coffey, Elke K. Arendt

Applied Microbiology and Biotechnology

Wheat SourdoughAntifungal AgentLactic Acid BacteriaAntifungal Carboxylic AcidsMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceAntifungal Activities

References

	Year	Citations

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