Concepedia
Statistics
Publications
9
Citations
477
H-Index
Active since
2015
Affiliations
University College Cork(Current)
Technical University of Munich
National University of Ireland
Chr. Hansen (Denmark)
Munster Technological University
Lorenzo C. Peyer is an author at University College Cork specializing in agriculture, microbiology, and food science.
Publications per year
2015–2022
Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages
Lorenzo C. Peyer, Emanuele Zannini, Elke K. Arendt · Trends in Food Science & Technology · 2016 · 177 citations
Agriculture, Food Science, Microbiology +16
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
Claudia Axel, Brid Brosnan, Emanuele Zannini et al. · Applied Microbiology and Biotechnology · 2015 · 118 citations
Agriculture, Food Science, Microbiology +15
Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate
Lorenzo C. Peyer, Claudia Axel, Kieran M. Lynch et al. · Food Control · 2016 · 51 citations
Agriculture, Food Science, Microbiology +17
The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
Kai Hu, Hongyu Zhao, Nathalia Edwards et al. · Food Microbiology · 2021 · 43 citations
Life Sciences, Biochemistry, Microbiology +17
Impact of buffering capacity on the acidification of wort by brewing-relevant lactic acid bacteria
Lorenzo C. Peyer, Konstantin Bellut, Kieran M. Lynch et al. · Journal of the Institute of Brewing · 2017 · 23 citations · Full text
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