Concepedia
Statistics
Publications
7
Citations
377
H-Index
Active since
2017
Affiliations
Technical University of Munich(Current)
University College Cork
APC Microbiome Institute
Weihenstephan-Triesdorf University of Applied Sciences
Konstantin Bellut is an author at Technical University of Munich specializing in agriculture, beer fermentation, and food science.
Publications per year
2017–2020
Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2018 · 123 citations · Full text
Agriculture, Food Science, Microbiology +17
Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing
Konstantin Bellut, Kristoffer Krogerus, Elke K. Arendt · Frontiers in Microbiology · 2020 · 75 citations · Full text
Agriculture, Biotechnology, Microbiology +17
Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer
Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2019 · 58 citations · Full text
Physical Methods for Dealcoholization of Beverage Matrices and their Impact on Quality Attributes
Magdalena Müller, Konstantin Bellut, Johannes Tippmann et al. · ChemBioEng Reviews · 2017 · 49 citations
Agriculture, Chemical Engineering, Food Science +7
Investigation into the Potential of <i>Lachancea fermentati</i> Strain KBI 12.1 for Low Alcohol Beer Brewing
Konstantin Bellut, Maximilian Michel, Mathias Hutzler et al. · Journal of the American Society of Brewing Chemists · 2019 · 32 citations
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