Concepedia

Martin Zarnkow

MZ

Statistics

Publications

46

Citations

1.8K

H-Index

24

Active since

2007

Affiliations

Technical University of Munich(Current)

University College Cork

Weihenstephan-Triesdorf University of Applied Sciences

National University of Ireland

APC Microbiome Institute

Martin Zarnkow is an author at Technical University of Munich specializing in agriculture, food science, and beer fermentation.

Publications per year

2007–2023

46

Publications

46

The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey

Manfred Heun, Jens Notroff, Klaus Schmidt et al. · Antiquity · 2012 · 320 citations · Full text

, , +17

Screening for new brewing yeasts in the non‐<i>Saccharomyces</i> sector with <i>Torulaspora delbrueckii</i> as model

Maximilian Michel, Jana Kopecká, Tim Meier‐Dörnberg et al. · Yeast · 2015 · 130 citations

, , +17

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer

Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2018 · 123 citations · Full text

, , +17

Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation

Blaise P. Nic Phiarais, Alexander Mauch, Beatus D. Schehl et al. · Journal of the Institute of Brewing · 2010 · 84 citations · Full text

, , +14

Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization

Matjaž Deželak, Martin Zarnkow, Thomas Becker et al. · Journal of the Institute of Brewing · 2014 · 71 citations · Full text

, , +17

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