Concepedia
Statistics
Publications
9
Citations
479
H-Index
Active since
2004
Affiliations
University College Cork(Current)
University of Hohenheim
Chemisches und Veterinäruntersuchungsamt Karlsruhe
National University of Ireland
Beatus D. Schehl is an author at University College Cork specializing in health sciences, food chemistry, and food fermentation.
Top concepts
HealthFood ChemistryEngineeringCrop ScienceMicrobiologyBiotechnologyFood TechnologyFood FermentationAgricultural EconomicsSustainable Agriculture
Publications per year
2004–2010
Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits
Dirk W. Lachenmeier, Beatus D. Schehl, Thomas Kuballa et al. · Food Additives & Contaminants · 2005 · 101 citations
Fundamental study on protein changes taking place during malting of oats
Christina Klose, Beatus D. Schehl, Elke K. Arendt · Journal of Cereal Science · 2008 · 88 citations
Animal Nutrition, Fundamental Study, Protein Changes +2
Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation
Blaise P. Nic Phiarais, Alexander Mauch, Beatus D. Schehl et al. · Journal of the Institute of Brewing · 2010 · 84 citations · Full text
Food Chemistry, Buckwheat Beer, Food Fermentation +6
Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits
Beatus D. Schehl, Thomas Senn, Dirk W. Lachenmeier et al. · Applied Microbiology and Biotechnology · 2007 · 65 citations
Food Chemistry, Engineering, Food Fermentation +9
Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mash Fermentations with Commercial and Laboratory Yeast Strains
Beatus D. Schehl, Dirk W. Lachenmeier, Thomas Senn et al. · Journal of Agricultural and Food Chemistry · 2005 · 41 citations
1–5 of 9