Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits - Concepedia

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Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

65

Citations

22

References

2007

Year

Beatus D. Schehl, Thomas Senn, Dirk W. Lachenmeier, Rosaura Rodicio, Jürgen J. Heinisch

Applied Microbiology and Biotechnology

Food ChemistryEngineeringFood FermentationBioenergyCarbamate GenerationBiotechnologyStone Fruit SpiritsMetabolic EngineeringYeastMicrobiologyFermenting Yeast StrainHealth Sciences

References

	Year	Citations

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