Alcoholic Fermentation
Alcoholic Fermentation is a metabolic process in which the genus *Saccharomyces* and certain other microorganisms convert sugars primarily into ethanol and carbon dioxide under anaerobic conditions, distinguishing it from other fermentation pathways by its characteristic end products and biochemical specificity.
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Formation of Methane by Bacterial Extracts
E. A. Wolin, M. J. Wolin, R. S. Wolfe · Journal of Biological Chemistry · 1963 · 1.4K citations · Full text
Life Sciences, Biology, Microbiology +17
João Ricardo Moreira de Almeida, Tobias Modig, Anneli Petersson et al. · Journal of Chemical Technology & Biotechnology · 2007 · 972 citations
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Lund University
Lund, Sweden
81 h-index
580 publications
68.2K citations
Universidade de São Paulo
São Paulo, Brazil
63 h-index
683 publications
35.8K citations

Delft University of Technology
Delft, The Netherlands
58 h-index
514 publications
48.7K citations
National Center for Agricultural Utilization Research
Peoria, United States
57 h-index
381 publications
25.9K citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
54 h-index
497 publications
28.1K citations

Chinese Academy of Sciences
Beijing, China
53 h-index
677 publications
30.6K citations
University of Illinois Urbana-Champaign
Urbana, United States
50 h-index
326 publications
26.4K citations

Centre National de la Recherche Scientifique
Paris, France
50 h-index
483 publications
23.6K citations
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749 publications · 51.5K citations
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AEM · 317 publications · 30.9K citations
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482 publications · 31.8K citations
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