High-gravity Fermentation

High-Gravity Fermentation is a fermentative process in which yeast converts high concentrations of fermentable sugars into ethanol under conditions that challenge microbial physiology, distinguished by its operation at elevated initial gravity (typically above 14% w/w) to achieve higher alcohol yields per batch.

208

Publications

9.7K

Citations

562

Authors

158

Institutions

Publications per year

2017–2026

40

Authors

562

  1. WM
    W. M. Ingledew

    University of Saskatchewan, Canada

    19 publications · 1.2K citations

    18

    h-index

  2. PL
    Pattana Laopaiboon

    Khon Kaen University, Thailand

    14 publications · 865 citations

    14

    h-index

  3. LL
    Lakkana Laopaiboon

    Khon Kaen University, Thailand

    14 publications · 865 citations

    14

    h-index

  4. GG
    Graham G. Stewart

    Heriot-Watt University, United Kingdom

    10 publications · 507 citations

    10

    h-index

  5. YL
    Yen‐Han Lin

    University of Saskatchewan, Canada

    10 publications · 318 citations

    10

    h-index

1–5 of 562

Venues

  1. Journal of the Institute of Brewing

    23 publications · 1.1K citations

    18

    h-index

  2. 17

    h-index

  3. Bioresource Technology

    11 publications · 806 citations

    11

    h-index

  4. Process Biochemistry

    9 publications · 416 citations

    9

    h-index

  5. Applied Microbiology and Biotechnology

    7 publications · 503 citations

    8

    h-index

1–5