High-gravity Fermentation
High-Gravity Fermentation is a fermentative process in which yeast converts high concentrations of fermentable sugars into ethanol under conditions that challenge microbial physiology, distinguished by its operation at elevated initial gravity (typically above 14% w/w) to achieve higher alcohol yields per batch.
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ESTER FORMATION IN BREWERY FERMENTATIONS
Hilary A. B. Peddie · Journal of the Institute of Brewing · 1990 · 187 citations · Full text
Francisco B. Pereira, Pedro M. R. Guimarães, J. A. Teixeira et al. · Bioresource Technology · 2010 · 153 citations · Full text
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University of Saskatchewan
Saskatoon, Canada
23 h-index
66 publications
3.8K citations
Khon Kaen University
Khon Kaen, Thailand
12 h-index
51 publications
3.4K citations
Dalian University of Technology
Dalian, China
10 h-index
26 publications
976 citations
Dalian University
Dalian, China
10 h-index
26 publications
976 citations
University of Minho
Braga, Portugal
9 h-index
34 publications
2K citations

South China University of Technology
Guangzhou, China
8 h-index
31 publications
952 citations

Heriot-Watt University
Edinburgh, United Kingdom
8 h-index
22 publications
1.3K citations
Institute for Biotechnology and Bioengineering
Lisbon, Portugal
8 h-index
33 publications
2.1K citations
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