Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations

Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus

Savitree Limtong, Chutima Sringiew, Wichien Yongmanitchai · Bioresource Technology · 2007 · 290 citations

Life Sciences, Biotechnology, Microbiology +17

High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Applied and Environmental Microbiology · 1984 · 265 citations · Full text

Agriculture, Microbiology, Nutrition +17

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

K. C. Thomas, W. M. Ingledew · Applied and Environmental Microbiology · 1990 · 234 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Relationship between pH and Medium Dissolved Solids in Terms of Growth and Metabolism of Lactobacilli and<i>Saccharomyces cerevisiae</i>during Ethanol Production

Neelakantam V. Narendranath, Ronan F. Power · Applied and Environmental Microbiology · 2005 · 226 citations · Full text

Agriculture, Microbiology, Fermentation Engineering +14

Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

Gemma Beltran, Braulio Esteve‐Zarzoso, Nicolás Rozés et al. · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

Agriculture, Biochemistry, Microbiology +17