Concepedia

W. M. Ingledew

WM

93

Publications

5.2K

Citations

39

H-Index

1969

Active since

Affiliations

University of Saskatchewan(Current)

Saskatchewan Research Council (Canada)

W. M. Ingledew is an author at University of Saskatchewan specializing in engineering, food fermentation, and biotechnology.

Top concepts

MicrobiologyEngineeringFood FermentationBiotechnologyHealthMedicineBiochemistryBiochemical EngineeringIn Vitro FermentationFood Chemistry

Publications per year

1969–2005

93

Publications

93

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

Neelakantam V. Narendranath, K. C. Thomas, W. M. Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 370 citations · Full text

High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Applied and Environmental Microbiology · 1984 · 265 citations · Full text

Nutrition, Engineering, Yeast Composition +18

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

K. C. Thomas, W. M. Ingledew · Applied and Environmental Microbiology · 1990 · 234 citations · Full text

Engineering, Glycobiology, Agricultural Economics +16

Effects of lactobacilli on yeast-catalyzed ethanol fermentations

Neelakantam V. Narendranath, S. H. Hynes, K. C. Thomas et al. · Applied and Environmental Microbiology · 1997 · 194 citations · Full text

Engineering, Food Fermentation, In Vitro Fermentation +14

Influence of Medium Buffering Capacity on Inhibition of<i>Saccharomyces cerevisiae</i>Growth by Acetic and Lactic Acids

K. C. Thomas, S. H. Hynes, W. M. Ingledew · Applied and Environmental Microbiology · 2002 · 193 citations · Full text

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