W. M. Ingledew - Concepedia

Author

W. M. Ingledew

Also Known As

W M Ingledew, W. M. (Mike) Ingledew, W. M. INGLEDEW, W. M. Ingledew, W. Mike Ingledew, W.M Ingledew, W.M. Ingledew, W.M. Mike Ingledew, W.M.M. Ingledew

142

Publications

6.1K

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan Saskatchewan Research Council (Canada)

About

W. M. Ingledew is an author at University of Saskatchewan specializing in engineering, food fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	44	2.7K
2	Health Sciences	26	37	2.1K
3	Medicine	21	26	1.2K
4	Natural Sciences	8	8	230
5	Public Health	4	4	81

W. M. Ingledew

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium Neelakantam V. Narendranath, K. C. Thomas, W. M. Ingledew Journal of Industrial Microbiology & Biotechnology	2001	370
High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production Gregory P. Casey, C. A. Magnus, W. M. Ingledew Applied and Environmental Microbiology NutritionEngineeringYeast CompositionFood ChemistryBioenergetics	1984	265
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes K. C. Thomas, W. M. Ingledew Applied and Environmental Microbiology EngineeringGlycobiologyAgricultural EconomicsCrop PhysiologyGrain Quality	1990	234
Effects of lactobacilli on yeast-catalyzed ethanol fermentations Neelakantam V. Narendranath, S. H. Hynes, K. C. Thomas, Applied and Environmental Microbiology EngineeringFood FermentationIn Vitro FermentationBioenergyEthanol Concentration	1997	194
Influence of Medium Buffering Capacity on Inhibition of<i>Saccharomyces cerevisiae</i>Growth by Acetic and Lactic Acids K. C. Thomas, S. H. Hynes, W. M. Ingledew Applied and Environmental Microbiology	2002	193
Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation K. C. Thomas, S. H. Hynes, W. M. Ingledew Process Biochemistry High ConcentrationsEngineeringFood FermentationFuel ProductionEnvironmental Engineering	1996	157
Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes J. Jeffrey Wilson, W. M. Ingledew Applied and Environmental Microbiology Soluble StarchBiosynthesisBiomanufacturingEngineeringBiochemistry	1982	144
Factors Influencing Sluggish Fermentations of Grape Juice W. M. Ingledew, Ralph E. Kunkee American Journal of Enology and Viticulture Food ChemistryFood FermentationIn Vitro FermentationMedicineFermentation Rates	1985	141
Production of fuel alcohol from wheat by VHG technology K. C. Thomas, S. H. Hynes, Alison Jones, Applied Biochemistry and Biotechnology Chemical EngineeringEngineeringFuture FuelFuel ProductionSustainable Production	1993	130
Production and properties of <i>Beauveria bassiana</i> conidia cultivated in submerged culture K. C. Thomas, George G. Khachatourians, W. M. Ingledew Canadian Journal of Microbiology EngineeringBotanyFungal Cell BiologyGermination RatesPlant Pathology	1987	122

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