Concepedia
Statistics
Publications
32
Citations
2.7K
H-Index
26
Active since
1977
Affiliations
University of Saskatchewan(Current)
Saskatchewan Research Council (Canada)
K. C. Thomas is an author at University of Saskatchewan specializing in microbiology, life sciences, and agriculture.
Publications per year
1977–2011
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium
Neelakantam V. Narendranath, K. C. Thomas, W. M. Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 371 citations · Full text
Agriculture, Biochemistry, Microbiology +16
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
K. C. Thomas, W. M. Ingledew · Applied and Environmental Microbiology · 1990 · 234 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
Influence of Medium Buffering Capacity on Inhibition of<i>Saccharomyces cerevisiae</i>Growth by Acetic and Lactic Acids
K. C. Thomas, S. H. Hynes, W. M. Ingledew · Applied and Environmental Microbiology · 2002 · 200 citations · Full text
Life Sciences, Biochemistry, Microbiology +15
Effects of lactobacilli on yeast-catalyzed ethanol fermentations
Neelakantam V. Narendranath, S. H. Hynes, K. C. Thomas et al. · Applied and Environmental Microbiology · 1997 · 194 citations · Full text
Agriculture, Food Science, Microbiology +17
Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation
K. C. Thomas, S. H. Hynes, W. M. Ingledew · Process Biochemistry · 1996 · 157 citations
Agriculture, Chemical Engineering, Microbiology +14
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