S. H. Hynes

Effects of lactobacilli on yeast-catalyzed ethanol fermentations

Neelakantam V. Narendranath, S. H. Hynes, K. C. Thomas et al. · Applied and Environmental Microbiology · 1997 · 194 citations · Full text

Engineering, Food Fermentation, In Vitro Fermentation +14

Influence of Medium Buffering Capacity on Inhibition of<i>Saccharomyces cerevisiae</i>Growth by Acetic and Lactic Acids

K. C. Thomas, S. H. Hynes, W. M. Ingledew · Applied and Environmental Microbiology · 2002 · 193 citations · Full text

Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation

K. C. Thomas, S. H. Hynes, W. M. Ingledew · Process Biochemistry · 1996 · 157 citations

High Concentrations, Engineering, Food Fermentation +6

Effect of paracrystalline protein surface layers on predation by Bdellovibrio bacteriovorus

Susan F. Koval, S. H. Hynes · Journal of Bacteriology · 1991 · 130 citations · Full text

Biology, Virulence Factor, S Layers +10

Production of fuel alcohol from wheat by VHG technology

K. C. Thomas, S. H. Hynes, Alison Jones et al. · Applied Biochemistry and Biotechnology · 1993 · 130 citations

Chemical Engineering, Engineering, Future Fuel +3