Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation

High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

Gregory P. Casey, C. A. Magnus, W. M. Ingledew · Applied and Environmental Microbiology · 1984 · 265 citations · Full text

Agriculture, Microbiology, Nutrition +17

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

K. C. Thomas, W. M. Ingledew · Applied and Environmental Microbiology · 1990 · 234 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Corn: Chemistry and Technology

Richard Evans Schultes · Economic Botany · 1988 · 163 citations

Agriculture, Agronomy, Plant Sciences +10

Factors Influencing Sluggish Fermentations of Grape Juice

W. M. Ingledew, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1985 · 142 citations

Agriculture, Enology, Food Science +17

Production of fuel alcohol from wheat by VHG technology

K. C. Thomas, S. H. Hynes, Alison Jones et al. · Applied Biochemistry and Biotechnology · 1993 · 131 citations

Agriculture, Agricultural Engineering, Agronomy +11