Concepedia

Ralph E. Kunkee

RE

Statistics

Publications

40

Citations

1.6K

H-Index

23

Active since

1952

Affiliations

University of California, Davis(Current)

Ralph E. Kunkee is an author at University of California, Davis specializing in microbiology, wine microbiology, and agriculture.

Publications per year

1952–1997

40

Publications

40

Some roles of malic acid in the malolactic fermentation in wine making

Ralph E. Kunkee · FEMS Microbiology Letters · 1991 · 144 citations

, , +16

Factors Influencing Sluggish Fermentations of Grape Juice

W. M. Ingledew, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1985 · 142 citations

, , +17

The Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine Yeasts

Paolo Giudici, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1994 · 120 citations

, , +17

Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts

R. M. Soles, C. S. Ough, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1982 · 116 citations

, , +17

Formation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine Yeast

M.M. Schutz, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1977 · 87 citations

, , +17

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