Concepedia

Paolo Giudici

PG

Statistics

Publications

80

Citations

3.8K

H-Index

38

Active since

1990

Affiliations

University of Modena and Reggio Emilia(Current)

University of Catania

University of Bologna

Paolo Giudici is an author at University of Modena and Reggio Emilia specializing in microbiology, agriculture, and yeast biology.

Publications per year

1990–2025

80

Publications

80

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

Hengye Chen, Tao Chen, Paolo Giudici et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 235 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Characterization of acetic acid bacteria in “traditional balsamic vinegar”

Maria Gullo, Cinzia Caggia, Luciana De Vero et al. · International Journal of Food Microbiology · 2005 · 181 citations

Agriculture, Biochemistry, Microbiology +14

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

Lisa Solieri, Aldo Bianchi, Giovanni Mottolese et al. · Food Microbiology · 2013 · 155 citations · Full text

Agriculture, Dairy Science, Food Science +17

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Luciana De Vero, Elisabetta Gala, Maria Gullo et al. · Food Microbiology · 2006 · 125 citations · Full text

Agriculture, Food Science, Microbiology +12

The Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine Yeasts

Paolo Giudici, Ralph E. Kunkee · American Journal of Enology and Viticulture · 1994 · 120 citations

Agriculture, Biochemistry, Microbiology +17

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