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Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Acetic Acid BacteriaEngineeringMicrobial ContaminationGradient Gel ElectrophoresisBioanalysisFood MicrobiologyAnalytical ChemistryTraditional Balsamic VinegarMicrobiologyMedicineQuantitative MicrobiologyChromatographyDiagnostic Microbiology