Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Luciana De Vero, Elisabetta Gala, Maria Gullo, Lisa Solieri, Sara Landi, Paolo Giudici

Food Microbiology · 2006 · 125 citations · 20 references

DOIFull text

Open access

Concepts

References

20