Concepedia

Luciana De Vero

LD

31

Publications

1.3K

Citations

20

H-Index

2004

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Technical University of Denmark

National Research Council

University of Reggio Calabria

University of Catania

Luciana De Vero is an author at University of Modena and Reggio Emilia specializing in microbiology, food microbiology, and food fermentation.

Top concepts

MicrobiologyFood FermentationFood MicrobiologyMedicineHealthEngineeringBiotechnologyBiochemical EngineeringBiosynthesisMicrobial Ecology

Publications per year

2004–2023

31

Publications

31

Characterization of acetic acid bacteria in “traditional balsamic vinegar”

Maria Gullo, Cinzia Caggia, Luciana De Vero et al. · International Journal of Food Microbiology · 2005 · 178 citations

Acetic Acid Bacteria, Food Fermentation, Microbial Ecology +3

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Luciana De Vero, Elisabetta Gala, Maria Gullo et al. · Food Microbiology · 2006 · 121 citations

Acetic Acid Bacteria, Engineering, Microbial Contamination +10

Succession of Selected Strains of <i>Acetobacter pasteurianus</i> and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar

Maria Gullo, Luciana De Vero, Paolo Giudici · Applied and Environmental Microbiology · 2009 · 104 citations · Full text

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

Lisa Solieri, Sara Landi, Luciana De Vero et al. · Journal of Applied Microbiology · 2006 · 102 citations · Full text

Occurrence and dominance of yeast species in sourdough

Andrea Pulvirenti, Lisa Solieri, Maria Gullo et al. · Letters in Applied Microbiology · 2004 · 98 citations · Full text

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