Characterization of acetic acid bacteria in “traditional balsamic vinegar”

Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.

Ilse Cleenwerck, Katrien Vandemeulebroecke, Daniëlle Janssens et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2002 · 272 citations · Full text

Life Sciences, Biology, Microbiology +10

The Phylogeny of Acetic Acid Bacteria Based on the Partial Sequences of 16S Ribosomal RNA: The Elevation of the Subgenus<i>Gluconoacetobacter</i>to the Generic Level

Yuzo Yamada, Ken-ichiro Hoshino, Tetsuya Ishikawa · Bioscience Biotechnology and Biochemistry · 1997 · 268 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer.

Alfredo Sahagun Ruiz, Montse Poblet, Albert Mas et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 155 citations

Life Sciences, Microbiology, Molecular Genetics +14

Acetobacter europaeus sp. nov., a Main Component of Industrial Vinegar Fermenters in Central Europe

Martin Sievers, Sylvia Sellmer, Michael Teuber · Systematic and Applied Microbiology · 1992 · 138 citations

Agriculture, Food Science, Microbiology +12

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

W.J. du Toit · International Journal of Food Microbiology · 2002 · 117 citations

Agriculture, Food Science, Microbiology +14